Nutrition · per 100 g

Energy	378 kcal
Fat	6.2 g
Saturated fat	1.3 g
Carbs	68.6 g
Sugars	4.5 g
Fiber	3.4 g
Protein	10.3 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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