Nutrition · per 100 g

Energy	411 kcal
Fat	7.3 g
Saturated fat	3.2 g
Cholesterol	0 mg
Carbs	73 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	4 g
Protein	11.3 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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