Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 5.8 g |
| Saturated fat | 3.4 g |
| Cholesterol | 15.2 mg |
| Carbs | 39.5 g |
| Sugars | 5 g |
| Protein | 4.2 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 184 mg |
| Calcium | 79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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