Nutrition · per 100 g

Energy	183 kcal
Fat	6.9 g
Saturated fat	2.2 g
Carbs	25.7 g
Sugars	1.5 g
Fiber	0.96 g
Protein	4.4 g
Salt	0.94 g
Sodium	374 mg
Potassium	85.3 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.