Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 1.9 g |
| Saturated fat | 1.6 g |
| Cholesterol | 0 mg |
| Carbs | 37.8 g |
| Sugars | 16 g |
| Fiber | 6.2 g |
| Protein | 11.9 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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