Nutrition · per 100 g

Energy	100 kcal
Fat	5 g
Saturated fat	1.3 g
Cholesterol	0 mg
Carbs	10.4 g
Sugars	5.2 g
Fiber	0.15 g
Protein	3.2 g
Salt	0.07 g
Sodium	26.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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