Nutrition · per 100 g

Energy	345 kcal
Fat	13 g
Saturated fat	6 g
Cholesterol	11.9 mg
Carbs	28.8 g
Sugars	3.3 g
Fiber	16.2 g
Protein	30 g
Salt	0.6 g
Sodium	240 mg
Calcium	310 mg
Vitamin E	5 mg
Vitamin C	33.2 mg
Vitamin B12	1 µg
Folate (B9)	83.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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