Nutrition · per 100 g

Energy	427 kcal
Fat	8.3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.3 g
Sugars	0.33 g
Fiber	6.7 g
Protein	75 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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