Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 6 g |
| Saturated fat | 3 g |
| Trans fat | 0.5 g |
| Carbs | 28.8 g |
| Sugars | 2.2 g |
| Protein | 8.6 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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