Nutrition · per 100 g

Energy	244 kcal
Fat	9.1 g
Saturated fat	4.6 g
Carbs	28.6 g
Sugars	2 g
Protein	11.7 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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