Nutrition · per 100 g

Energy	243 kcal
Fat	7.7 g
Cholesterol	13.8 mg
Carbs	33.8 g
Sugars	3.1 g
Protein	9.7 g
Salt	0.99 g
Sodium	398 mg
Calcium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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