Nutrition · per 100 g

Energy	340 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	20.5 g
Sugars	1.5 g
Fiber	4.5 g
Protein	69 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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