Nutrition · per 100 g

Energy	146 kcal
Fat	1.9 g
Saturated fat	0.3 g
Carbs	29.1 g
Sugars	1 g
Fiber	0.8 g
Protein	2.8 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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