Nutrition · per 100 g

Energy	160 kcal
Fat	2.8 g
Saturated fat	0.4 g
Carbs	30.3 g
Sugars	1.9 g
Fiber	0.9 g
Protein	3 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.