Nutrition · per 100 g

Energy	140 kcal
Fat	0.1 g
Carbs	34 g
Sugars	29 g
Fiber	5 g
Protein	1 g
Salt	5 g
Sodium	2000 mg
Potassium	320 mg
Calcium	32 mg
Iron	2 mg
Magnesium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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