Nutrition · per 100 g

Energy	1665 kJ
Energy	398 kcal
Fat	6.2 g
Saturated fat	3.9 g
Trans fat	0.4 g
Cholesterol	180 mg
Carbs	8.4 g
Sugars	8.4 g
Added sugars	2.8 g
Protein	77.2 g
Salt	1.1 g
Sodium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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