Nutrition · per 100 g

Energy	308 kcal
Fat	4.9 g
Saturated fat	1.1 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	55 g
Sugars	2.5 g
Fiber	4.4 g
Protein	8.8 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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