Nutrition · per 100 g

Energy	263 kcal
Fat	2 g
Saturated fat	0.72 g
Carbs	46.6 g
Sugars	2.8 g
Fiber	5.7 g
Protein	11.7 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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