Nutrition · per 100 g

Energy	184 kcal
Fat	1.4 g
Carbs	25.6 g
Sugars	2.8 g
Added sugars	0.72 g
Fiber	10.8 g
Protein	12.4 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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