Nutrition · per 100 g

Energy	285 kcal
Fat	3 g
Saturated fat	0.97 g
Trans fat	0.4 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	7.4 g
Fiber	3 g
Protein	9.5 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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