Nutrition · per 100 g

Energy	200 kcal
Fat	0.87 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	30.4 g
Sugars	1.7 g
Fiber	9.1 g
Protein	13 g
Salt	0.7 g
Sodium	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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