Nutrition · per 100 g

Energy	338 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	78.2 g
Sugars	0.7 g
Fiber	10.7 g
Protein	14.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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