Nutrition · per 100 g

Energy	481 kcal
Fat	29.9 g
Saturated fat	3.9 g
Carbs	27.7 g
Sugars	9.3 g
Fiber	22.1 g
Protein	14.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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