Nutrition · per 100 g

Energy	146 kcal
Fat	8.1 g
Saturated fat	1 g
Cholesterol	23.8 mg
Carbs	7.3 g
Sugars	1.7 g
Fiber	2.4 g
Protein	11 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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