Nutrition · per 100 g

Energy	345 kcal
Fat	16.3 g
Saturated fat	9.5 g
Trans fat	0.5 g
Cholesterol	47 mg
Carbs	44 g
Sugars	29 g
Protein	5 g
Salt	0.49 g
Sodium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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