Nutrition · per 100 g

Energy	288 kcal
Fat	16 g
Saturated fat	7.5 g
Trans fat	7.5 g
Cholesterol	43 mg
Carbs	32 g
Sugars	26 g
Added sugars	6.5 g
Fiber	0 g
Protein	4 g
Salt	0.23 g
Sodium	91 mg
Calcium	89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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