Nutrition · per 100 g

Energy	393 kcal
Fat	25.3 g
Saturated fat	9.3 g
Cholesterol	30.7 mg
Carbs	36.7 g
Sugars	30.7 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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