Nutrition · per 100 g

Energy	337 kcal
Fat	14 g
Saturated fat	9.3 g
Cholesterol	52 mg
Carbs	47.5 g
Sugars	30 g
Protein	4.7 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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