Nutrition · per 100 g

Energy	261 kcal
Fat	15 g
Saturated fat	8 g
Cholesterol	57 mg
Carbs	27 g
Sugars	23 g
Protein	4 g
Salt	0.25 g
Sodium	100 mg
Calcium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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