Nutrition · per 100 g

Energy	240 kcal
Fat	1.7 g
Saturated fat	0.6 g
Carbs	45.1 g
Sugars	2.1 g
Fiber	3.9 g
Protein	9.2 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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