Nutrition · per 100 g

Energy	272 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.4 g
Sugars	9 g
Fiber	4 g
Protein	8.4 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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