Nutrition · per 100 g

Energy	281 kcal
Fat	5 g
Saturated fat	2.6 g
Cholesterol	0 mg
Carbs	48.8 g
Sugars	5.5 g
Fiber	5.4 g
Protein	7.4 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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