Nutrition · per 100 g

Energy	382 kcal
Fat	5.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3 g
Sugars	0.61 g
Protein	78.8 g
Salt	3.3 g
Sodium	1320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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