Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 7.6 g |
| Saturated fat | 3 g |
| Trans fat | 1.2 g |
| Cholesterol | 167 mg |
| Carbs | 12.4 g |
| Sugars | 6.1 g |
| Protein | 72.7 g |
| Salt | 1.5 g |
| Sodium | 615 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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