Nutrition · per 100 g

Energy	147 kcal
Fat	4.1 g
Saturated fat	1.3 g
Cholesterol	50 mg
Carbs	0 g
Protein	28 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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