Nutrition · per 100 g

Energy	201 kcal
Fat	1.7 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	1 g
Fiber	10 g
Protein	14.4 g
Salt	0.92 g
Sodium	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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