Nutrition · per 100 g

Energy	217 kcal
Fat	3.3 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	0.78 g
Fiber	9.4 g
Protein	15.6 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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