Nutrition · per 100 g

Energy	337 kcal
Fat	21.3 g
Saturated fat	14.8 g
Trans fat	0.53 g
Cholesterol	0 mg
Carbs	31.9 g
Sugars	28.3 g
Protein	4.3 g
Salt	0.14 g
Sodium	54.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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