Nutrition · per 100 g

Energy	390 kcal
Fat	4.7 g
Saturated fat	2.8 g
Carbs	15 g
Sugars	14.2 g
Protein	71.9 g
Salt	1.1 g
Sodium	458 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.