Nutrition · per 100 g

Energy	376 kcal
Fat	5 g
Saturated fat	2.9 g
Carbs	13.8 g
Sugars	13.2 g
Protein	69.1 g
Salt	1.1 g
Sodium	435 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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