Nutrition · per 100 g

Energy	369 kcal
Fat	17 g
Saturated fat	4 g
Cholesterol	0 mg
Carbs	41 g
Sugars	3.2 g
Fiber	21 g
Protein	9.5 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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