Nutrition · per 100 g

Energy	351 kcal
Fat	13.8 g
Saturated fat	7.7 g
Carbs	3.4 g
Sugars	0.75 g
Fiber	8.3 g
Protein	33.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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