Nutrition · per 100 g

Energy	348 kcal
Fat	13.3 g
Saturated fat	6 g
Cholesterol	11.7 mg
Carbs	28.8 g
Sugars	3.7 g
Fiber	16.5 g
Protein	30 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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