Nutrition · per 100 g

Energy	1485 kJ
Energy	355 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	88 g
Sugars	0 g
Protein	0.5 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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