Nutrition · per 100 g

Energy	444 kcal
Fat	15 g
Saturated fat	5.8 g
Cholesterol	0 mg
Carbs	73 g
Sugars	51 g
Fiber	1 g
Protein	3.7 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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