Nutrition · per 100 g

Energy	468 kcal
Fat	16.8 g
Saturated fat	6.8 g
Carbs	75.9 g
Sugars	49.1 g
Protein	3.6 g
Salt	0.18 g
Sodium	72.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.