Nutrition · per 100 g

Energy	404 kcal
Fat	17.3 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.5 g
Sugars	27.5 g
Fiber	5.3 g
Protein	32 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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