Nutrition · per 100 g

Energy	504 kcal
Fat	21.7 g
Saturated fat	3.9 g
Carbs	57.3 g
Sugars	9.1 g
Fiber	8.5 g
Protein	15.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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