Nutrition · per 100 g

Energy	321 kcal
Fat	21.3 g
Saturated fat	16.5 g
Cholesterol	7 mg
Carbs	29.5 g
Sugars	28.5 g
Added sugars	7 g
Protein	2.7 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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