Nutrition · per 100 g

Energy	88 kcal
Fat	7.5 g
Trans fat	0.4 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	0 g
Protein	1.5 g
Salt	0.03 g
Sodium	11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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